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Raval's Wins 'Best Restaurant in North Cornwall 2007'

Raval's has just recieved recognition from 'Cornwall Social Group' for our efforts to provide a great place to eat and drink in North Cornwall and has achieved 'Best Restaurant in North Cornwall' as well as a 'Gold Medal Award' both of which used hospitality, service, quality, value and style as the criteria and was voted for by their members. 'The awards are derived from Social Group members nominating their favourite venues and telling us which restaurants they enjoy the best. Criteria are quality of food, value for money, hospitality, friendliness and efficiency of service, decor and ambience. It's a way of recognising and supporting the people who work so hard to get it right.' Cornwall Social Group Office We would like to thank Cornwall Social Group for their recognition and strive to maintain our high standards throughout all aspects of the Restaurant.

Raval’s gains Cornish Accredited Restaurant status!

‘Raval’s restaurant in Camelford has been accredited as a member of Cornish Accredited Restaurants. Cornish Accredited Restaurants produce a list each year of independently reviewed restaurants that promote Cornish produce to build awareness of quality food in the county. All meals must be prepared and cooked on the premises sourcing local produce where possible to very high standards. Owners Shyam & Kasey Raval said “We are delighted to have obtained Cornish Accredited Restaurant status only ten weeks from opening our restaurant in Camelford. It is testament to our Head Chef Andy Chown and his team’s hard work in producing everything from scratch on site, sourcing fresh local produce and weekly menu changes to ensure the season’s best is always available.” For further details or sample menus please call Shyam or Kasey on 01840 213 888 or pop in to the restaurant.’ North Cornwall Advertiser, July 2006 Raval’s has also become a member of Tourism South West and Taste of the West which confirms our ongoing commitment to sourcing local high quality produce, supporting the local economy and freshly preparing all of our food on the premises.